We’ve all done this hundreds or thousands of times: You are kind of hungry. You want something but are not sure just what. You wander into the kitchen and throw open the pantry or refrigerator door and stand there scratching your head. You stare at opened cereal boxes, some chips, a half-eaten bag of cookies, rice, and the usual cans of vegetables, tuna and Chef Boyardee. You start to feel a little frustrated, maybe a little angry because there just “isn’t anything to eat!”
But what if there really wasn’t anything to eat?